Commercial Hood Cleaning

Hood Shield ― Protecting Kitchens. Preventing Fires.

Your kitchen exhaust system works hard every day to remove heat, smoke, grease, and cooking vapors from your facility. Over time, grease naturally accumulates throughout the hood, filters, ductwork, and exhaust fan, creating a serious fire hazard if it isn't professionally removed. At HoodShield, we provide thorough commercial hood cleaning services that help restaurants, schools, healthcare facilities, churches, hotels, and other commercial kitchens maintain a cleaner, safer, and more efficient operation.

Our trained technicians clean the entire exhaust system—not just the parts you can see. From the kitchen hood and grease filters to the vertical ductwork and rooftop exhaust fan, we remove grease buildup using professional equipment and proven cleaning methods designed to meet the standards outlined in NFPA 96. When the job is complete, your system is cleaner, safer, and ready for continued operation.

Regular hood cleaning is about more than just appearance. A properly maintained exhaust system reduces the risk of costly grease fires, helps improve ventilation, minimizes odors, and can extend the life of your equipment. Many insurance companies, fire inspectors, and local jurisdictions also require routine commercial hood cleaning based on the type and volume of cooking your facility performs.

Whether you operate a single restaurant or manage multiple commercial kitchen locations throughout Northeast Wisconsin, HoodShield is committed to providing dependable service, detailed workmanship, and clear communication every step of the way. We work around your schedule to minimize disruptions, provide documentation after each cleaning, and help you stay ahead of maintenance requirements so you can focus on serving your customers with confidence.

Exhaust Fan Cleaning

Hood Shield ― Protecting Kitchens. Preventing Fires.

Your rooftop exhaust fan is one of the hardest-working components of your commercial kitchen ventilation system. It pulls heat, smoke, grease-laden vapors, and cooking odors out of your building every hour your kitchen is in operation. As grease accumulates inside the fan housing, blades, and surrounding components, the fan becomes less efficient and can create a significant fire hazard. Routine professional cleaning helps keep your exhaust system operating safely while protecting one of your kitchen's most important pieces of equipment.

At HoodShield, we thoroughly clean commercial exhaust fans as part of a complete kitchen exhaust maintenance program. Our technicians remove grease buildup from the fan blades, housing, hinge assembly, and accessible components while inspecting the unit for signs of excessive wear or damage. We also verify that the fan operates properly and that grease is not escaping onto the rooftop where it can create safety, environmental, and maintenance issues.

A clean exhaust fan does more than improve appearance—it improves performance. Grease buildup can reduce airflow, place unnecessary strain on the motor, increase energy consumption, and shorten the life of the equipment. Keeping the fan clean helps your entire exhaust system move air more efficiently, improves ventilation throughout the kitchen, and supports a safer, more comfortable working environment for your staff.

Whether your facility is a restaurant, school, hospital, hotel, church, or other commercial kitchen, HoodShield provides dependable exhaust fan cleaning services tailored to your operation. Our goal is to help you maintain a cleaner, safer kitchen while supporting compliance with NFPA 96 standards and protecting your investment in your commercial kitchen exhaust system. With scheduled maintenance and detailed service documentation, you can have confidence that your exhaust fan is ready to perform when you need it most.

Grease Containment

Hood Shield ― Protecting Kitchens. Preventing Fires.

Your kitchen exhaust system works hard every day to remove heat, smoke, grease, and cooking vapors from your facility. Over time, grease naturally accumulates throughout the hood, filters, ductwork, and exhaust fan, creating a serious fire hazard if it isn't professionally removed. At HoodShield, we provide thorough commercial hood cleaning services that help restaurants, schools, healthcare facilities, churches, hotels, and other commercial kitchens maintain a cleaner, safer, and more efficient operation.

Our trained technicians clean the entire exhaust system—not just the parts you can see. From the kitchen hood and grease filters to the vertical ductwork and rooftop exhaust fan, we remove grease buildup using professional equipment and proven cleaning methods designed to meet the standards outlined in NFPA 96. When the job is complete, your system is cleaner, safer, and ready for continued operation.

Regular hood cleaning is about more than just appearance. A properly maintained exhaust system reduces the risk of costly grease fires, helps improve ventilation, minimizes odors, and can extend the life of your equipment. Many insurance companies, fire inspectors, and local jurisdictions also require routine commercial hood cleaning based on the type and volume of cooking your facility performs.

Whether you operate a single restaurant or manage multiple commercial kitchen locations throughout Northeast Wisconsin, HoodShield is committed to providing dependable service, detailed workmanship, and clear communication every step of the way. We work around your schedule to minimize disruptions, provide documentation after each cleaning, and help you stay ahead of maintenance requirements so you can focus on serving your customers with confidence.

NFPA 96 Compliance

Hood Shield ― Protecting Kitchens. Preventing Fires.

Your kitchen exhaust system works hard every day to remove heat, smoke, grease, and cooking vapors from your facility. Over time, grease naturally accumulates throughout the hood, filters, ductwork, and exhaust fan, creating a serious fire hazard if it isn't professionally removed. At HoodShield, we provide thorough commercial hood cleaning services that help restaurants, schools, healthcare facilities, churches, hotels, and other commercial kitchens maintain a cleaner, safer, and more efficient operation.

Our trained technicians clean the entire exhaust system—not just the parts you can see. From the kitchen hood and grease filters to the vertical ductwork and rooftop exhaust fan, we remove grease buildup using professional equipment and proven cleaning methods designed to meet the standards outlined in NFPA 96. When the job is complete, your system is cleaner, safer, and ready for continued operation.

Regular hood cleaning is about more than just appearance. A properly maintained exhaust system reduces the risk of costly grease fires, helps improve ventilation, minimizes odors, and can extend the life of your equipment. Many insurance companies, fire inspectors, and local jurisdictions also require routine commercial hood cleaning based on the type and volume of cooking your facility performs.

Whether you operate a single restaurant or manage multiple commercial kitchen locations throughout Northeast Wisconsin, HoodShield is committed to providing dependable service, detailed workmanship, and clear communication every step of the way. We work around your schedule to minimize disruptions, provide documentation after each cleaning, and help you stay ahead of maintenance requirements so you can focus on serving your customers with confidence.